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Onion Relish

List of Ingredients

2 lbs. Large sweet onions, chopped
2 Celery stalks, sliced
1 Sweet red pepper, chopped
1 T Butter or margarine, melted
3/4 C Apple cider vinegar
1/4 C Water
2 T Brown sugar
1 t Celery seed
1/4 t Salt





Recipe

Sauté onions, celery and red pepper in butter in a Dutch oven for 15 minutes or until tender. Add vinegar and remaining ingredients to the mixture. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes.

Store in refrigerator. Serve chilled or at room temperature. Makes 1 quart.