Pickled Hot Peppers
List of Ingredients
2 lbs. 3 to 5 inch hot peppers
Boiling water
2 1/2 cups distilled white vinegar
2 1/2 cups water
1 cup granulated sugar
8 cloves garlic
2 teaspoons pickling salt
Recipe
Wash peppers thoroughly. Cut off stem end only, trimming longer pepper to fit jar, if necessary. Place peppers in bowl; cover with boiling water. Let stand 5 minutes; drain. Combine vinegar, water & sugar in saucepan; heat to boiling, then simmer 5 minutes. Pack peppers in clean, hot jars. To each jar add 2 clovves garlic and 1/2 teaspoon salt. Pour simmering liquid over peppers to within 1/2 inch of top making sure vinegar solution covers peppers. Cap each jar at once. Process 10 minutes in boiling water bath for 5 to 7 minutes. Makes 4 pints.
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