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    Pickled Peppers:

    List of Ingredients




    3 cups cider vinegar
    3 cups pineapple juice
    1 tablespoon cracked peppercorns
    2 teaspoons thyme leaves
    2 bay leaves
    1 teaspoon salt
    40 jalapenos
    25 garlic cloves
    1 red onion, peeled and chopped
    2 carrots, peeled and shredded

    In a large saucepan over high heat, bring vinegar, juice, peppercorns, thyme, bay leaves and salt to a full boil. Add jalapeno, garlic, onion and carrots and bring to a boil again. Remove from heat. Transfer to a large container and seal.

    Recipe




 

 

 


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