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    Red Hot Pepper Sauce

    List of Ingredients



    24 Long Hot Peppers
    12 Ripe Tomatoes
    4 Cups Vinegar
    1 Cup Sugar
    1 Tablespoon Pickling Salt
    2 Tablespoons Mixed Pickling Spices


    Recipe

    Wash and drain the vegetables. Seed and chop the peppers; core and chop the
    tomatoes. Put the vegetables in a kettle with 2 cups vinegar, bring to a
    boil, and boil until vegetables are soft. Press the mixture through a fine
    sieve. Add the sugar and salt and the spices, tied in a bag, and boil until
    the sauce is thick. Add the remaining vinegar continue to boil for about 15
    minutes or until the sauce is the desired consistency. Discard the spice bag
    and seal, boiling-hot into hot jars. Makes about 8 Pints

 

 

 


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