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    creole olive salad relish


    Source of Recipe


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    List of Ingredients




    1 cup pitted brine-cured black olives, such as Nicoise, sliced
    1 cup large (queen) pimiento-stuffed olives, sliced
    1/2 cup extra-virgin olive oil
    2 tbsp minced shallots
    2 tbsp finely chopped celery
    2 tbsp minced fresh flat-leaf parsley
    2 tsp minced garlic
    1-1/2 tsp freshly ground black pepper



    Combine all the ingredients in a medium mixing bowl and mix well. Cover and refrigerate until ready to use. (The salad can be refrigerated for up to 1 week.)

    Olive salad is used to dress those wonderful Italian sandwiches called muffalettas.

    Recipe
 

 

 

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