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    horseradish pickles for chili


    Source of Recipe


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    List of Ingredients




    1 32 oz jar kosher dill pickles halves ( about 4 large pickles), with brine
    1/2 c prepared horseradish
    1 tsp cayenne pepper

    Pour brine from the pickle jar into a large bowl, Mix the horseradish and cayenne pepper into the brine. Ct the pickles into large bite sized pieces and reimmerse them in the brine. Cover and refrierate several hours, or overnight. Makes 20 servings..use a chunk in chili!

    Recipe
 

 

 

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