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    Barbecued Chip Chicken


    Source of Recipe


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    List of Ingredients





    Ready In: 25 minutes

    Servings: 4

    1/2 cup ranch salad dressing
    1 teaspoon garlic powder
    1/4 teaspoon cayenne pepper
    1 6-ounce bag barbecue-flavored potato chips -- crushed
    4 boneless skinless chicken breast halves



    Preheat the oven to 400 degrees.
    In a shallow bowl, combine the dressing, garlic powder, and cayenne pepper; mix well.
    Place the crushed potato chips in another shallow bowl.
    Dip the chicken into the dressing mixture, then into the crushed potato chips, coating completely.
    Place on a rimmed baking sheet that has been coated with nonstick cooking spray.
    Bake for 15 to 20 minutes, or until no pink remains in the chicken.

    Recipe




 

 

 


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