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    Popeye's Fried Chicken Recipies


    Source of Recipe


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    List of Ingredients







    3 cups self-rising flour
    1 cup cornstarch
    3 tablespoons seasoned salt
    2 tablespoons paprika
    1 teaspoon baking soda
    1 package dry Italian salad dressing mix
    1 package onion soup mix - (1 1/2 oz)
    1 package spaghetti sauce mix - (1/2 oz)
    3 tablespoons sugar
    3 cups corn flakes -- crush slightly
    2 eggs -- well beaten
    1/4 cup cold water
    4 pounds chicken -- cut up

    Cooking Directions:
    Combine first 9 ingredients in large bowl.
    Put the cornflakes into another bowl.
    Put eggs and water in a third bowl.
    Put enough corn oil into a heavy roomy skillet to fill it 1-inch deep.
    Get it HOT!
    Grease a 9- by 12- by 2-inch baking pan.
    Set it aside.
    Preheat oven to 350 degrees.
    Dip chicken pieces 1 piece at a time as follows:
    Into dry coating mix.
    Into egg and water mix.
    Into corn flakes.
    Briskly but briefly back into dry mix.
    Drop into hot oil, skin-side-down and brown 3 to 4 minutes on medium-high.
    Turn and brown other side of each piece.
    Don't crowd pieces during frying.
    Place in prepared pan in single layer, skin-side up.
    Seal with foil, on 3 sides only, leaving 1 side loose for steam to escape.
    Bake at 350 degrees for 35 to 40 minutes removing foil then to test tenderness of chicken.
    Allow to bake uncovered 5 minutes longer to crisp the coating.
    Leftovers refrigerate well up to 4 days.
    Do not freeze these leftovers.
    Leftover coating mix (1st 9 ingredients) can be stored at room temperature in covered container up to 2 months.
    This recipe yields 4 servings.

    Recipe




 

 

 


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