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    Tex-Mex Chicken Crunchies


    Source of Recipe


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    List of Ingredients





    1/2 cup all-purpose baking mix
    1 large egg
    1/2 cup enchilada sauce
    2 cups crushed spicy tortilla chips
    1/4 cup minced fresh cilantro leaves
    6 skinned and boned chicken breast halves, cut into 1 1/2-inch pieces
    1 cup vegetable oil
    Ranch dressing
    Barbecue sauce

    Place baking mix in a shallow dish. Whisk together egg and enchilada sauce in a small bowl. Stir together tortilla crumbs and cilantro in a separate shallow dish.
    Dredge chicken pieces in baking mix; dip in egg mixture, and dredge in crumb mixture. Cover chicken, and chill 30 minutes.

    Pour oil into a large skillet; heat to 375 degrees F. Fry chicken, in batches, 3 minutes on each side or until brown. Drain on wire racks over paper towels. Serve chicken with ranch dressing or barbecue sauce.

    Recipe
 

 

 

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