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    BARBECUED RICE


    Source of Recipe


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    List of Ingredients





    2 cups rice, uncooked

    4 cups chicken broth

    1 clove garlic, minced

    1 green bell pepper, diced

    1 can (14-1/2 ounces) tomatoes and green chilis

    8 green onions, thinly sliced

    2 tablespoons barbecue dry rub

    Combine ingredients in an aluminum drip pan and seal tightly with foil. Place on center rack and cook at 350 degrees until rice is done and liquid is absorbed (about 40 minutes). All ingredients may be mixed together and cooked in a rice cooker or on the stovetop over medium heat. Fluff and let set 5 minutes before serving.

    Recipe




 

 

 


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