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    Highway Rice Salad


    Source of Recipe


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    List of Ingredients




    3 c freshly cooked Texmati Rice
    1/2 c Italian Dressing
    1/2 c chopped tomato
    1/2 c chopped celery
    1/2 c chopped green pepper
    1/4 c diced carrot
    1/4 c chopped red onion
    1 c peeled, seeded, and chopped cucumber
    1/2 c chopped black olives
    1 TBS hot pepper sauce
    1 tsp mustard
    1/2 c plain yogurt
    1/2 c chopped toasted pecans
    3 TBS chopped cilantro

    Toss the hot rice with the italian dressing and refrigerate. When it is cool, combine with the remaining ingredients, except the pecans and the cilantro, and mix well. Serve garnished with the pecans and cilantro.
    Serves 8.

    Recipe
 

 

 

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