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    Mexican Rice

    List of Ingredients





    1 Cup of rice
    2 tablespoons bacon grease
    1 medium onion, chopped
    2 Clove garlic, finely chopped
    1 16 ounce can stewed tomatoes
    1 teaspoon black pepper
    1 teaspoon salt
    1 1/2 cups water



    Recipe



    Serves: 4 to 6
    Fry rice in bacon grease until browned; add onion and garlic and saute with rice 1 minute. Add remaining ingredients, cover and simmer approximately 20 minutes until tender.

 

 

 

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