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    Creole Cole Slaw


    Source of Recipe


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    List of Ingredients





    3/4 cup mayonnaise
    1/4 cup Dijon mustard
    1/4 cup packed light brown sugar
    3 tablespoons apple cider vinegar
    2 tablespoons buttermilk
    4 teaspoons celery seeds
    1 teaspoon salt
    1/4 teaspoon freshly ground black pepper
    1/8 teaspoon cayenne
    3 cups shredded green cabbage (about 1/2 head cabbage)
    3 cups shredded red cabbage (about 1/2 head cabbage)
    1 green bell pepper, finely diced
    1 large carrot, peeled and shredded
    1/2 cup grated yellow onion
    1/4 cup minced fresh parsley

    In a bowl, combine the mayonnaise, mustard, sugar, vinegar, buttermilk, celery seeds, salt, pepper, and cayenne, and whisk well to dissolve the sugar.

    In a large bowl, combine the remaining ingredients. Toss with the dressing until evenly coated. Adjust seasoning, to taste. Place in the refrigerator, covered, to chill slightly before serving.

    Yield: 8 servings

    Recipe




 

 

 


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