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FIRE AND ICE SALAD




Source of Recipe


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List of Ingredients







Fresh fruit salsa:

2 apples, diced

2 pears, diced

1/2 jalapeno, diced very fine

1/4 cup diced red onion

Salt and pepper

1/8 cup lemon juice

1/8 cup red wine vinegar

1/4 cup fresh mint, chopped

1/2 bunch fresh cilantro, chopped

Salad:

3/4 cup sugar

1 1/2 cups sweet pecans

1 lb. mixed greens

2 ozs. goat cheese, grated

Toss all salsa ingredients together and let marinate for 6 hours. Heat sugar over low heat until it turns to a caramel-colored liquid. Spread pecans on cookie sheet and drizzle caramel over top. Let cool. Chop pecans in fourths. Place mixed greens on chilled salad plate; top with fruit salsa, a healthy sprinkling of goat cheese and a handful of sweet pecans.


Recipe