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FIRE & ICE TOMATOES




Source of Recipe


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List of Ingredients





Makes 8 servings

5 large ripe tomatoes, peeled, quartered

1 green pepper, cut into rings

1 sweet onion, thinly sliced

3/4 cup cider vinegar

4 1/2 Tbsps. sugar

1 1/2 tsps. celery seeds

1 1/2 tsps. mustard seeds

1/2 tsp. salt

1 cucumber, peeled, thinly sliced

Combine tomatoes, green pepper and onion rings in a bowl. Mix other ingredients except cucumber slices; bring to a boil and boil 1 minute. Pour hot mixture over vegetables; let stand at room temperature until cool. Add cucumber when cool. Refrigerate several hours; stirring once or twice. Drain before serving. Good accompaniment for barbecued meat or poultry. This is an excellent salad in summer when tomatoes are plentiful


Recipe