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    Hot Bacon Dressing

    List of Ingredients




    10 slices bacon, diced
    1 medium onion, diced
    3 cups water
    1 1/2 cups sugar
    1 cup white vinegar
    2 chicken bouillon cubes
    1/2 cup cornstarch mixed with 1/2 cup cold water

    Brown bacon and strain off grease, leaving small amount to brown onion. Add onion and brown. Add 3 cups water, sugar, vinegar and bouillon. Bring to boil. Gradually stir in combined cornstarch/water mixture.

    Reduce heat to simmer and cook 15 minutes or until thickened. Serve over bed of fresh spinach. Makes 6 to 10 servings.

    Note: This dressing also can be used as a base for German potato salad. Mix dressing along with diced green onions and sliced boiled potatoes.

    Recipe




 

 

 


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