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    Hot Habanero Mango Bulgur Salad


    Source of Recipe


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    Recipe Introduction



    Mango and habanero offer a tantalizing salad combination. As always, be judicious with your use of the world's hottest chile -- remember you can always add more, but it's hard to take away the heat if you add too much.

    List of Ingredients






    1 cup bulgur wheat

    1 3/4 cup boiling water

    2 mangoes, peeled, seeded and diced

    1/2 cup carrot shredded

    1/2 cup red bell pepper, cut into strips

    1/2 cup cucumber, peeled and sliced

    1/2 cup celery, thinly sliced

    1/4 cup green onion, thinly sliced

    3/4 cup diced papaya

    1 tablespoon fresh lime juice

    1/4 cup sweet rice vinegar

    2 tablespoons chile oil

    1/8 teaspoon fresh ginger, grated

    1/8 teaspoon pressed garlic

    1/4 habanero chile, seeds and stem removed, minced (or more to taste)

    Place the bulgur and boiling water in a microwave-safe casserole dish. Cover the dish and microwave on high for 5 minutes to hydrate. Remove the bulgur from the microwave and set aside to cool. In a large bowl, place the mangoes, carrot, red bell pepper, cucumber, celery, and onion.

    Put all of the rest of the ingredients in a food processor and blend until smooth.

    Add the cooled-down bulgur to the vegetable bowl, then pour the dressing over the entire mixture. Stir gently to coat and serve immediately.

    Yield: 6 servings

    Heat Scale: Hot

    Recipe




 

 

 


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