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    Jalapeno Corn Slaw

    List of Ingredients






    1/2 head cabbage, thinly sliced
    2 cups roasted corn kernels
    2 red bell peppers
    (roasted, peeled, stemmed, seeded and diced)
    1 red onion, diced
    3 Tbsp fresh lemon juice
    3 Tbsp champagne vinegar
    3 jalapeno chiles, stemmed and minced
    1 cup coarsely chopped cilantro
    freshly ground black pepper
    salt

    Recipe



    Combine all the ingredients in a bowl, including salt to taste.
    Toss well. Cover and let stand in the refrigerator for 2 hours
    before serving. Serves 6-8
 

 

 

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