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Key West Salad




Source of Recipe


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Recipe Introduction



The flavors of Margaritaville and Key West are all combined in this interesting salad, replete with tequila and lime! The salad is hot, spicy, and refreshing; serve it with a grilled fish dish.


List of Ingredients







2 cups cubed fresh pineapple

1 small ripe papaya, peeled and diced (about 1 to 1 1/2 cups)

1 cup shredded cabbage

1 habanero chile, seeds and stem removed, minced

1/4 cup chopped pistachios, preferably chile flavored (see note) or substitute pecans

1/3 cup low fat mayonnaise

1/3 cup low fat sour cream

2 tablespoons tequila

2 tablespoons freshly squeezed lime juice

1/4 teaspoon freshly ground white pepper

1/4 teaspoon granulated sugar

Mix together the pineapple, papaya, cabbage, habanero chile, and pistachios in a medium size bowl. Chill for one hour.

In a bowl, whisk together the mayonnaise, sour cream, tequila, lime juice, white pepper, and sugar until the mixture is well blended. Pour it over the chilled mixture and toss lightly. Serve immediately.

Yield: 5 servings

Heat Scale: Medium to Hot, depending on the size and intensity of the habanero chile


Recipe