member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to TRISH      

Recipe Categories:

    Lobster Salad w/Spicy Pecan&Vanilla Dres


    Source of Recipe


    ?

    List of Ingredients







    30 minutes or less!!!
    6 servings





    6 baby lobster tails, cooked, cut into halves lengthwise
    2 green onions
    3/4 cup thinly sliced celery
    leaves of 1 head Boston lettuce
    3/4 cup sliced fresh mushrooms
    1 avocado, sliced
    1 (8-ounce) can artichoke hearts, drained, cut into halves
    2 egg yolks
    1 teaspoon Dijon mustard
    1/2 teaspoon sugar
    1 tablespoon fresh lemon juice
    2 tablespoons Cuisine Perel Spicy Pecan Vinegar
    1 cup vegetable oil
    1 teaspoon Mexican vanilla



    For the salad, arrange the lobster tails, green onions, celery, lettuce, mushrooms, avocado and artichoke hearts on 6 individual salad plates.

    For the dressing, process the egg yolks, mustard, sugar, lemon juice and vinegar in a blender until smooth. Add a few drops of oil, processing constantly. Add remaining oil in a fine stream, processing constantly. Stir in the vanilla. Drizzle over the salad.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |