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    Mexican Caesar Dressing

    List of Ingredients









    3 large cloves garlic, chopped

    6 anchovy fillets

    3 large eggs

    1/2 cup red wine vinegar

    2 TB. Dijon mustard

    1/4 cup fresh cilantro leaves

    3 serrano chiles, stemmed, seeded and minced

    1/2 tsp. salt

    1/2 tsp. ground black pepper

    1/2 cup grated Cotija or Parmesan cheese

    1 1/2 cups good-quality olive oil



    Combine all ingredients except the olive oil in a food processor and blend for 1 minute. Add olive oil slowly with the blender running.

    Recipe
 

 

 

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