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    Pasta House Salad


    Source of Recipe


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    List of Ingredients





    1 head iceburg lettuce - torn
    1/2 head romaine lettuce - torn
    1 can/jar artichoke hearts - drained
    1 cup red onion - sliced thin
    1 cup pimento
    2/3 cup olive oil
    1/3 cup red wine vinegar
    1 tsp. salt
    1/4 tsp. black pepper
    2/3 cup grated Parmesean cheese


    -Toss together lettuce, artichoke hearts, onion, and pimento in large salad bowl and set aside.
    -Combine remaining ingredients in a container with a tight lid. Shake vigourously until well-blended.
    -Pour dressing onto salad and toss until well covered.
    -Refrigerate for 30 minutes prior to serving to marinate.

    Recipe
 

 

 

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