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SMOKED-POTATO SALAD




Source of Recipe


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List of Ingredients








12 medium-size red potatoes, scrubbed
and pierced


¼ cup chopped green onions

¼ cup red wine vinegar

¼ cup olive oil

5 tablespoons coarse mustard

½ cup mayonnaise (more if you like it
creamier)


Salt and pepper to taste


Preheat the oven to 400 F. Bake potatoes for 45 minutes (unpeeled).

Transfer the potatoes to a smoker. Cook over low heat (250 F to 275 F) for an hour along with the meat.

Dice potatoes into 1-inch chunks. Toss remaining ingredients in a bowl, add potatoes, and stir to combine. Makes 6 servings.


Recipe