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Spinach Salad with Fresh Figs




Source of Recipe


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List of Ingredients






1 pound bag baby spinach, washed and dried

1/2 red onion, thinly sliced

1/2 pound fresh figs, quartered

1/3 cup shaved good-quality blue cheese

Balsamic vinaigrette

Arrange spinach on a serving platter. Top spinach with red onion, figs, and blue cheese. Drizzle with Balsamic Vinaigrette.

Serves 6

Balsamic Vinaigrette

1/3 cup balsamic vinegar

1 tablespoon Dijon mustard

1/4 teaspoon salt

1/8 teaspoon freshly ground pepper

2/3 cup olive oil

Combine the first four ingredients in a measuring cup. Whisk to combine. Slowly add olive oil while whisking vigorously.


Recipe