Watermelon, onion, and blackberry salad
Source of Recipe
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List of Ingredients
Juice of 1 1/2 lemons
1 tablespoon sugar
1 cup fresh blackberries or raspberries
2 to 2 1/4 pounds watermelon, rind removed and cut into chunks
2 small red onions, peeled and sliced lengthwise
Bunch of watercress or arugula leaves, stems removed
5 ounces ripe goat cheese, crumbled (about 3/4 to 1 cup)
Coarsely ground white pepper to taste
In a small bowl, mix the lemon juice and sugar and gently add the blackberries. Set aside 1 hour.
Transfer the watermelon, red onion and watercress leaves to a large serving platter, and sprinkle the cheese, white pepper and finally the berries and lemon juice on top.
(For lovers of spicy food, add a finely minced fresh chili pepper to the lemon juice along with the berries.)
Recipe
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