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    georgia COLESLAW


    Source of Recipe


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    List of Ingredients






    5 cups shredded cabbage
    1/2 cup almonds, toasted
    1 1/2 cups dried cranberries
    1/2 cup diced celery
    1/2 cup chopped green onions, white and green parts
    1/2 cup chopped green bell pepper

    Dressing:

    1/2 cup mayonnaise
    1 tablespoon sweet pickle relish
    1 tablespoon honey mustard
    1 tablespoon honey
    Salt and pepper



    Combine the cabbage, almonds, cranberries, celery, green onions and green pepper in a large plastic bowl with a snap-on lid.

    Combine all the dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve. Pour the dressing on just before serving. Stir well.

    Serves 10 to 12.

    Recipe




 

 

 


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