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Blackberry port wine sauce




Source of Recipe


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Recipe Introduction


this sauce is delicious served with grilled steak, duck or as a glaze over a pork roast.


List of Ingredients






Makes 3/4 cup

1/2 pint blackberries
1 cup port
1 can (141/2 ounces) beef broth
1 shallot, diced
1 teaspoon honey
2 tablespoons butter, softened
1/2 teaspoon salt

Heat blackberries, port, broth, shallot and honey to boiling in a medium saucepan. Reduce heat to medium; cook, stirring occasionally, until reduced to about 11/2 cups, about 25 minutes. Remove from heat.

Place mixture into chinois fitted over medium saucepan. Force mixture through chinois with wooden spoon, pressing well to remove all blackberry seeds. Stir butter and salt into sauce.


Recipe