Cilantro Cream Sauce
Source of Recipe
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Recipe Introduction
This Cilantro Cream Sauce is served over Chicken
Enchiladas. Would also make a good
pasta sauce (like alfredo). The possiblities are
endless with this recipe.
List of Ingredients
4 cups heavy whipping cream (Divided)
1/2 teaspoon Lawry's Seasoned Salt
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 cup cornstarch
1 cup shredded cilantro
Place 3 cups of Heavy Whipping Cream in a saucepan
over medium heat.
Stir occasionally to avoid scorching.
Add the following ingredients and bring it to a boil:
Lawry's Seasoned Salt, Salt and Cayenne Pepper.
In a separate mixing bowl add 1/4 cup of cornstarch
and the remaining 1 cup of heavy whipping cream and
mix thoroughly with a wire whisk.
As soon as your mixture begins to boil add the
cornstarch/heavy cream mixture and use your whisk to
whip until blended well.
Remove your saucepan from heat.
Add 1 cup of shredded cilantro and stir until blended.
Pour over your favorite chicken or seafood enchilada
dish or whatever you would likeRecipe
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