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Enchilada Gravy




Source of Recipe


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List of Ingredients







1 quart chicken stock
1 cup hot chili sauce
2 roasted, seeded jalape�o peppers
1/2 medium onion, diced
2 tablespoons oregano
2 tablespoons ground black pepper
4 tablespoons chopped garlic
1 tablespoon cumin
1 teaspoon cayenne pepper
Salt to taste
Roux (see note)
Turkey drippings to taste
Diced cooked giblets from turkey

Simmer stock, chili sauce, jalape�os, onion, oregano, pepper, garlic, cumin and cayenne in a pot for 10 to 12 minutes. Thicken with roux. Adjust spices to taste. Fortify with drippings from the turkey and diced giblets.

Makes 8 to 10 servings.

Note: To prepare roux, melt 4 tablespoons butter over low heat. Add 4 tablespoons flour and stir constantly until butter and flour are evenly incorporated.

Approximate values per serving: 104 calories, 7 g fat, 15 mg cholesterol, 4 g protein, 8 g carbohydrates, 1 g fiber, 486 mg sodium, 56 percent calories from fat.


Recipe