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Louisiana Tartar Sauce




Source of Recipe


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List of Ingredients







MAKES: 2 Cups


1 1/2 cups heavy duty mayonnaise
2 tbsps lemon juice
1/4 cup pimento olives, chopped
1/4 cup sweet pickles, chopped
1 tbsp sweet pickle juice
1 cup capers, chopped
1/4 cup parsley, chopped
1 tbsp green onions, sliced
salt and black pepper to taste
Louisiana Gold Pepper Sauce to taste

In a large ceramic bowl, combine mayonnaise and lemon juice. Using a wire whisk, blend until well incorporated. Add olives, pickles, pickle juice, capers, parsley and green onions. Fold all seasoning ingredients into the mayonnaise until mixture is evenly blended. Season to taste using salt and Louisiana Gold. If you prefer a more tart taste, add extra lemon juice or white vinegar. If a sweeter taste is preferred, add more sweet pickle juice or a touch of sugar. Cover with clear wrap and refrigerate overnight for flavors to develop.



Recipe