Cactus Salsa
List of Ingredients
two pounds of cactus prepared and diced
a couple cans of diced tomatoes
three or four pickled jalapeno peppers (or to taste)
three cloves or more (to taste) of garlic
one-half medium onion
a can each of red kidney, black bean, and pinto beans
pinch of basil
a bunch of cilantro
quarter cup of olive oil
couple dashes of salt and some ground black pepper will add flavor
A handful of sunflower seeds, shelled pumpkin seeds, or pine nuts, or any mix of them
Recipe
Combine all indredients. Allow flavors to blend in the refrigerator for a few hours before serving.
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