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    Three-bean confetti salsa


    Source of Recipe


    ?

    Recipe Introduction


    . Serve it as salsa with tortilla chips, or use it to top hamburgers or hot dogs when you grill.

    List of Ingredients









    Makes 8 servings

    1 teaspoon chopped garlic

    ¼ cup red wine vinegar

    1 tablespoon Dijon mustard

    ¼ cup extra virgin olive oil

    ½ can (15 ounces) black beans, drained and rinsed

    ½ can (16 ounces) pinto beans, drained and rinsed

    ½ can (15.8 ounces) Great Northern beans, drained and rinsed

    ½ cup cooked canned corn

    ¼ cup diced red pepper

    1 can (3 ounces) chopped canned green chiles (optional)

    ½ cup chopped red onion

    2 tablespoons chopped cilantro

    1 chopped avocado (cut right before using)

    Salt and black pepper, to taste

    In a small bowl, combine garlic, red wine vinegar, and mustard. Let sit for 5 minutes. Whisk in olive oil. Set aside.

    Place beans, corn, red pepper, chiles, red onion and cilantro in a medium bowl. Pour in vinegar mixture, gently mix.

    Fold in avocado and adjust seasonings.

    Serve as salsa with tortilla chips or as a topper for hot dogs and burgers.

    Recipe




 

 

 


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