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Three-bean confetti salsa




Source of Recipe


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Recipe Introduction


. Serve it as salsa with tortilla chips, or use it to top hamburgers or hot dogs when you grill.


List of Ingredients









Makes 8 servings

1 teaspoon chopped garlic

� cup red wine vinegar

1 tablespoon Dijon mustard

� cup extra virgin olive oil

� can (15 ounces) black beans, drained and rinsed

� can (16 ounces) pinto beans, drained and rinsed

� can (15.8 ounces) Great Northern beans, drained and rinsed

� cup cooked canned corn

� cup diced red pepper

1 can (3 ounces) chopped canned green chiles (optional)

� cup chopped red onion

2 tablespoons chopped cilantro

1 chopped avocado (cut right before using)

Salt and black pepper, to taste

In a small bowl, combine garlic, red wine vinegar, and mustard. Let sit for 5 minutes. Whisk in olive oil. Set aside.

Place beans, corn, red pepper, chiles, red onion and cilantro in a medium bowl. Pour in vinegar mixture, gently mix.

Fold in avocado and adjust seasonings.

Serve as salsa with tortilla chips or as a topper for hot dogs and burgers.


Recipe