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Tomatillo Salsa

List of Ingredients






1 pound tomatillos

1/3 cup onions, chopped

1 Anaheim chili

1 jalapeno pepper

1 teaspoon salt

1/2 teaspoon cumin

1/4 teaspoon black pepper

cilantro, to taste

chips, quesadillas **

Method:
Remove papery husk of tomatillos and wash. Quarter and place in saucepan. Add small amount of water (1/4 - 1/3 cup) to prevent scorching. Add onions. Chop peppers. Remove seeds in peppers, to reduce heat, if desired. Add peppers, salt, cumin, and black pepper. Bring to a boil, cover, reduce heat and simmer for 15-20 minutes, or until tomatillos are tender. Cool mixture then blend in blender or food processor. Add chopped cilantro to taste. Serve with chips, quesadillas, or other dishes.


Recipe