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    Battered Eggplant

    List of Ingredients





    1 cup flour
    1/2 tsp. salt
    1 dash pepper
    2/3 cup nondairy creamer or milk
    2 beaten eggs
    1 eggplant, sliced not too thin
    1 tbs. vegetable oil

    Sift dry ingredients together. Combine milk and eggs; beat into dry mixture. Dip eggplant into batter and fry in oil at 375° until golden brown. Drain on paper towels, serve warm.

    Recipe




 

 

 


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