Creamed Spinach a la Lawry
Source of Recipe
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List of Ingredients
2 packages (10 ounces each) frozen chopped spinach, thawed
4 slices bacon
1 small onion, minced
2 cloves garlic, minced
2 tablespoons flour
1 teaspoon Lawry's Seasoned Salt
1/2 teaspoon freshly ground black pepper, or to taste
2 cups milk
Drain spinach well and squeeze out excess moisture with hands; chop finely
and set aside. Fry bacon in heavy skillet until crisp; remove, drain and
chop. Saute' onion and garlic in bacon drippings; add flour, Seasoned Salt
and pepper and blend thoroughly. Slowly add milk, stirring constantly until
thickened. Add spinach and bacon; heat. Makes 4 to 6 servings.Recipe
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