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    Deep Fried Mashed Potatoes


    Source of Recipe


    rc

    List of Ingredients








    2 cups of mashed potatoes
    Salt and pepper, to taste
    Cheese, any type (optional)

    For The Batter:
    1/2 cup of flour
    1 egg
    1 teaspoons of salt
    1/2 cup of milk

    Oil for deep frying



    Make mashed potatoes into golf-ball or small balls. Add cheese,
    as per taste. Freeze for 2 hours, or more. Mix together the
    flour, milk, egg and salt to make the batter. Gently dip mashed
    potato balls in batter, being careful that all exposed potato is
    coated with batter. Deep fry in hot oil until golden-brown.

    Recipe




 

 

 


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