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Grilled Cherry Tomatoes




Source of Recipe


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List of Ingredients




Grilled Cherry Tomatoes

• 2 pints cherry tomatoes
• 1 dozen rosemary sprigs 4 to 5 inches long
• 2 tablespoons extra virgin olive oil
• salt and pepper to taste


1. Leaving a brush at the top of each rosemary stem, remove remaining leaves. Wash the cherry tomatoes. Place cherry tomatoes on metal skewer to make a hole. Place 3 to 5 cherry tomatoes on each rosemary stem and brush with olive oil. Salt and pepper to taste.

2. Place on grill, over medium heat, and cook for 3 to 5 minutes on each side. When finished grilling remove from heat. Brush with Cilantro butter if desired. Let cool slightly before serving. Serves 4.


Recipe