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Grilled New Potatoes




Source of Recipe


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List of Ingredients






• 32 new potatoes (olive to walnut sized)
• 1 dozen rosemary sprigs 4 to 5 inches long
• 2 tablespoons extra virgin olive oil
• salt and pepper to taste


1. Leaving a brush at the top of each rosemary stem, remove remaining leaves. Wash the potatoes. Place potatoes on metal skewer to make a hole. Place 3 to 5 potatoes (all the same size to cook at the same rate) on each rosemary stem, and brush with olive oil. Salt and pepper to taste.

2. Place on grill, over medium high heat, and cook for 6 to 10 minutes on each side, for a total of 12 to 20 minutes depending on the size of the potatoes. When finished grilling remove from heat. (Brush with Cilantro butter (recipe below) if desired. Let cool slightly before serving.) Serves 4.


Recipe