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    Hi Ho Sweet Potato Puffs

    List of Ingredients





    1/2 cup melted butter
    1 lb. 12 oz. can sweet potatoes
    1 egg, separated
    1/2 tsp. salt
    1/4 tsp. cinnamon
    6 large marshmallows
    3/4 cup crushed Hi-Ho crackers (about 13)

    Recipe



    Mash potatoes, beat in egg yolk, salt, cinnamon, melted butter. Scoop potatoes into 6 equal mounds. Poke a marshmallow unto the center of each mound and roll into a ball covering the marshmallow. Beat the egg white until foamy. Dip each potato ball in eggwhite. Roll in cracker crumbs and coat well. Bake at 350 degrees for 10 minutes or until done.

 

 

 

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