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    Southern Butternut Squash


    Source of Recipe


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    List of Ingredients






    3 cups mashed, cooked butternut squash
    ½ cup sweetened condensed milk
    2 eggs, beaten
    ½ cup butter, softened
    2 teaspoons vanilla extract
    ½ cup heavy whipping cream
    1 cup white sugar

    Preheat oven to 350o. Butter one 2 quart casserole dish. Blend together the butternut squash, sweetened condensed milk, eggs, butter, vanilla, cream and sugar. Pour into prepared casserole dish and bake at 350º for 30 to 45 minutes or until set and edges begin to bubble.

    Prepare a topping if desired by combining 1 cup brown sugar, 1/3 cup flour, 1/3 cup butter and 1/2 cup chopped nuts. Mix together and sprinkle over squash before baking.

    Recipe
 

 

 

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