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    Southland Rutabagas


    Source of Recipe


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    List of Ingredients







    1 medium rutabaga
    2 teaspoons water
    2 teaspoons honey
    1 tablespoon butter
    Salt and pepper, to taste

    Peel and cube the rutabaga and place in a medium casserole dish with water. Cover and cook on HIGH - 5 to 7 minutes, until the rutabaga has softened. Drain water off; add butter and honey and stir until rutabaga is nicely glazed. Add salt and pepper to taste, and serve, or if you prefer, mash before serving.

    Recipe
 

 

 

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