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    Texas Caviar


    Source of Recipe


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    List of Ingredients









    1/2 cup vegetable oil
    1/2 cup apple cider vinegar
    3 cloves garlic, minced
    1/3 cup chopped red onion
    1/3 cup chopped celery
    1/2 teaspoon black pepper
    3 to 4 shakes hot red pepper sauce
    2 (15.8 ounce) cans black eyed peas, drained and rinsed well
    Combine all ingredients except peas. Pour mixture over the peas and toss gently. Refrigerate overnight. Toss before serving. Can be held for up to a week.


    Yield: 6 servings

    Recipe
 

 

 

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