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    Zucchini Boats


    Source of Recipe


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    List of Ingredients





    4 md. zucchini
    1/4 lb. pork sausage
    1/4 cup onion, chopped
    1/2 cup Parmesan cheese, grated
    1/2 cup fine cracker crumbs
    1 egg, slightly beaten
    1/4 tsp. salt
    1/4 tsp. thyme
    1 dash garlic salt
    1 dash pepper

    Directions:
    Cook whole zucchinis in boiling water until braely tender, about 10 minutes. Cut in half length-wise; scoop squash from boats and mash, Cook sausage and onion; drain. Stir in mashed zucchini. Reserve 2 tbsp. parmesan; mix remaining ingredients. Spoon into zucchini boats. Place in shallow baking dish. Sprinkle with remaining parmesan cheese. Bake at 350°F for 25-30 minutes.

    Recipe
 

 

 

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