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    Deer sausage


    Source of Recipe


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    List of Ingredients






    10 lb Deer meat, lean
    10 lb Pork, fresh, lean
    3 oz Water
    1 oz Pepper, black
    ¾ oz Ginger, ground
    1¼ oz Nutmeg
    ½ oz Allspice
    ½ oz Paprika
    2 ts Garlic powder
    12 oz Salt
    ½ lb Dried milk
    2½ ts Liquid smoke

    Grind together the two meats, mix thoroughly. Add measured water. Mix spices thoroughly and mix well into meat mixture. If sausage is to be smoked, omit the liquid smoke. You may stuff sausage into casings, making 6-8" links, or make into patties for freezing. To cook, place in a frying pan with a cover, adding water to the 1/3 mark on the sausage. Boil for 15 minutes covered, then remove. Drain most of the fat from the pan; replace sausage and brown. Make gravy in pan after sausage done.

    Recipe




 

 

 


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