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    LEMON KRISP COOKIES


    Source of Recipe


    WW Recipe Review Board

    Recipe Introduction


    Yield: 40 cookies= 1 pt. each, 62 cals., 2g fat, 0 fiber, 11g carb, 1g protein, 98mg sodium

    Recipe Link: http://www.weightwatchers.com/community/mbd

    List of Ingredients




    18 ounces lemon cake mix
    1 egg white, beaten
    1 cup Rice Krispies®
    1 tsp. Grated lemon peel
    2 Tablespoons light margarine, melted
    4 oz unsweetened applesauce

    Recipe



    Preheat oven to 350*. Combine all ingredients in large mixing bowl until well mixed. Shape into 1 in.balls and place 2 inches apart on ungreased cookie sheets. Bake for 10-12 mins. Leave on cookie sheets for a minute or two and then cool completely on wire racks.

 

 

 

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