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    GREEN CHICKEN ENCHILADAS


    Source of Recipe


    VALERI DEMILLE


    List of Ingredients


    • 1 CHICKEN BREAST (BOILED)
    • 1 (19 OZ) CAN GREEN ENCHILADA SAUCE
    • 1 CAN CHICKEN VERDE SOUP
    • 1/4 C LIGHT SOUR CREAM
    • 1 C SHREDDED CHEDDAR CHEESE
    • 8 LITE FLOUR TORTILLAS
    • 1 MED ONION DICED
    • COOKING SPRAY


    Instructions


    1. SAUTE ONION FOR ABOUT 10 MINS. ADD SHREDDED CHICKEN, SOUR CREAM, SOUP, 1/2 C OF ENCHILDA SAUCE AND 1/4 C CHEESE AND ONION INTO BOWL AND COMBINE.
    2. COAT BOTTOM OF 13" X 9" PAN WITH COOKING SPRAY. PLACE TORTILLA IN PAN ADD 1/4 C OF MIXTURE AND ROLL, SEAM SIDE DOWN, POUR REMAINING ENCHILADA SAUCE AND CHEESE OVER TOP.
    3. BAKE AT 350 FOR 30 MINS
 

 

 

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