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APPETEASERS SHOPPING LIST

Source of Recipe

Fun Fast Fab Food

Mushrooms, small white – 8 oz
Zucchini – 2 medium
Red pepper – 2 medium
Red pepper, roasted – 1 medium
Green pepper – 1 medium
Olives, green, pitted – 1 7 oz jar
Olives, black (Kalamata), pitted – 2 7 oz jars
Onion, red – 1 small
Garlic – 3 cloves
Asparagus, fresh – 12 spears
Carrots – 4
Fresh basil, chopped – ½ C
Jicama – 1 medium
Broccoli florets – 1 C
Cauliflower florets – 1 C
Sun-dried tomatoes in oil – ½ C
Artichoke hearts, marinated – 24 oz.
Walnuts – ¼ C
Olive oil – 1 C
Yogurt cheese or ricotta cheese – ½ C
Parmesan cheese, grated – ½ C plus 1 T
Packaged dry Italian dressing mix - 1
Cottage cheese, nonfat – 2 C
Mozzarella, fresh water-packed – 12 oz
Salami, sliced thin – 6 oz (15 slices)
Bread, sandwich – 12 slices
Bread, foccacia – 1 loaf
Bread, pumpernickel (Ralph’s was really yummy!) – 1 loaf, unsliced
Crackers (water, pepper, poppy or sesame) – 1 box
Wooden skewers/toothpicks, 4” – about 30

Cookie cutters – the kind that are just an outlined shape (usually metal)