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Peanut Fudge Pie

Source of Recipe


The Whale's Tail Restaurant






List of Ingredients



• 4 oz. cream cheese, softened
  
• 1 cup confectioners sugar
  
• 1/2 cup creamy peanut butter
  
• 1/2 cup milk
  
• 9 oz. Cool Whip Topping
  
• 1 cup hot fudge topping, warmed
  
• 1/4 cup finely chopped salted peanuts
  
• 1 9" graham cracker pie crust, baked and cooled)
  






Instructions



1. Whip cream cheese until soft and fluffy. Beat in sugar and peanut butter. Slowly add milk, blending thoroughly into mixture.Fold whipped topping into mixture.
   
   
2. Pour warmed hot fudge into pie crust and spread evenly, then cover with the mixture. Sprinkle with chopped peanuts.
   
   
3. Freeze until firm and serve.
   
   






Final Comments


Yields 8 servings (1 pie)
Thanks JoNell!


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