Email to Lisa Hopper      

Recipe Categories: VCCCD's HOME PAGE_APPETEASERS _APPETEASERS_ENCORE _ASIAN_CREATIONS _BRING_ON_THE_BEANS _CASSEROLE_DAYS _COOKIE_EXCHANGE _FLAVORS_OF_INDIA _FOOD_FOR_THOUGHT _FRENCH_CONNECTION _FROM_THE_KITCHEN_OF _GAZPACHOANDSANDWICHES _GREEK_TASTING _HAWAIIAN_TREATS _LENTILS_n_WRAPS _PANTRY_RAID _PASTA_FUN _POTLUCK _PUMPKIN_PASSIONS _ROCKIN_MOROCCAN _SOUPS_ON _SPRING_FLING _STUFF_IT _TORTILLA_FILLERS _TURKEY_DAY_Blahs-Be-Gone _WINTER_SQUASH_WONDERS

Greek Salad




Source of Recipe


Fun Fast Fab Food


List of Ingredients




Tomatoes
Red onion
Green pepper
Kalamata olives
Green olives
Feta cheese

Dressing: ¼ C olive oil
¼ C lemon juice
½ tsp dried oregano



Recipe



Cut vegetables into bite-sized chunks. Add green and black olives and cheese. Add a small amount of dressing, if desired.