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Black Pepper Pumpkin Seed Dressing - part 2




Source of Recipe


Chef William Woo O'Neill






Recipe Introduction


This fressing is amazing!





List of Ingredients



• 2 tsp. shallots, chopped
  
• 1/4 c. Dijon mustard
  
• 3/4 c. honey
  
• 1/4 c. cider vinegar
  
• 1 egg yolk
  
• 1 sprig parsley
  
• 1/4 c. roasted pumpkin seeds (or poppy seeds)
  
• 2 tsp. kosher salt
  
• 2 tsp, black peeper corns
  
• 2 c. extra virgin olive oil
  






Instructions



1. In a food processor, blend the ingredients, except olive oil, together until the pumpkin seeds are finely chopped.
   
2. While the food processor is running, SLOWLY pour in the olive oil until the dressing is thick and creamy looking.
   






Final Comments


When properly stored, this will keep 1 - 2 weeks.


RECIPE CONTINUES

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